Oliver’s Artisan Breads, located in Southern California, is a premier baker of fine European breads. Since 1994, Oliver's has provided natural, fresh-baked breads to the finest restaurants, caterers, food service providers and upscale grocery stores.
Simply put, our breads taste extraordinary and look beautiful. At Oliver’s, we use only the highest-quality ingredients and very rarely use sugars, dairy or fats. Our artisan bakers take pride in hand shaping each loaf with love and care. And just as important, our customers tell us we provide the most reliable, attentive and helpful customers service in our industry.
Our breads are baked daily and delivered fresh, seven days a week in Southern California, or blast frozen for out-of-area distribution.
Oliver's is a USDA Certified Organic bakery and, wherever possible, we source our raw materials from local suppliers.
Oliver’s specializes in:
- Fresh or par-baked daily delivery in Southern California to restaurants, food service and caterers
- Frozen delivery to large scale food service and restaurants outside the Southern California region
- Frozen bread delivery for natural foods and specialty grocery stores throughout the Western United States
- Development of custom bread products
