Oliver's trained European bakers delight in developing custom breads to meet your unique needs. We understand the need to be clear about great flavor, consistent bread dimensions, and strength of the bread. We have developed a straightforward protocol for understanding our customers' unique needs, managing development, and baking iterative formulas until we have developed just the right bread. And we understand our customers' cost pressures!
We have worked with Patina, The Stand, Starbucks, Tacone, Eaturna, Granville, Organic to Go, and numerous other customers to meet their specific requirements.
Our bread products can be delivered par-baked or fully baked, fresh or flash frozen. And they can be developed as organic or natural.
